Exploring the Impacts of Brexit for Protected Food Names PFN in the UK

This research aims to explore the potential impacts and opportunities associated with Brexit for UK Protected Food Name Schemes (PFNs), and to create policy recommendations at the UK member state and national devolved scale for the future governance of PFNs.


BIOCHAR

BIOCHAR - Farmers, Growers and Gardeners 2015 Biochar Experiment.


EcoDry

Eco-Dry is a 4-year €560,000 IRSES FP7 project that aims to enhance understanding and share knowledge on agroecological strategies to build the resilience of farming systems in dryland and drought situations.


Excluded Voices: Democratising Agricultural Research

The aim of the Excluded Voices project is to identify and support processes that can help democratise the governance of food and agricultural research. The project combines participatory methodologies and institutional innovations to make excluded voices count in food and agricultural policy-making. 


Beyond Ecosystem Services: Brokering Agrobiodiversity Management Enterprises in Europe and Internationally (EcoBroker)

This Fellowship aims to explore innovative business models and learning approaches that will increase sustainable agro-biodiversity management and reconnect food chain players and civil society with agro-biodiversity values.


Putting diversity back together

Understand the processes that influence the success or failure of ecological restoration effort and make robust predictions at regional scales.


Slavery Compensation and The Highland Clearances

This project investigates whether the revolution in land ownership was fuelled by compensation money received in 1834 by slaveowners for the loss of their 'property' when slavery was abolished in the British Empire.


Governing Natural Resources for Food Sovereignty

The objective of this preliminary research is to elaborate a 3-year participatory action research (PAR) project on the governance of natural resources for food sovereignty.


SAFERUP! Sustainable, Accessible, Safe, Resilient and Smart Urban Pavements

The overall purpose of SAFERUP! is to inform the design, operation and installation of the next generation of urban pavements.


Making Space: The Geographies of Minimalist Practices and Sustainable Consumption

The purpose of the study is to explore the motivations and practices of self-defined minimalists (or those who associate themselves with minimalist practice) and to explore minimalism’s potential link to sustainable consumption practices.


UNDERTREES - Creating knowledge for Understanding ecosystem services of agroforestry systems through a holistic methodological framework

The overarching objective of UNDERTREES is to form an international and inter-sectoral network of 15 organisations in 3 continents (Europe, Africa and South America) working on a joint research programme in the field of agroforestry (AF) and ecosystem services (ES) assessment.


Nourishing Life -Territories of Life & Food Sovereignty

This Policy Brief focuses on the contributions that the territories and areas governed, managed and conserved by custodian indigenous peoples and local communities.


Managing Ash Dieback Disease

This project aims to identify whether factors associated with soil health influence ash tree susceptibility to ash dieback disease.


Gaza Foodways: Towards Resilient Women-led Urban Agroecological Food Systems as a Pathway to Women's Economic Empowerment

Gaza Foodways is a transdisciplinary research collaboration to contribute toward a ‘just transition’ to diversified low-carbon urban food and farming systems.


Transforming policy and practice towards agroecological transitions for resilient and just food and farming systems in a changing climate

The purpose of our Challenge Workshops is to develop an interdisciplinary network of ECRs in South Africa (SA) and UK specialising in food and farming systems transformation in an era of acute climate uncertainty.


Agroecology for Europe (AE4EU)

Building a European network on agroecology to accelerate the transition towards sustainable agriculture and food systems.