Governing Natural Resources for Food Sovereignty

The objective of this preliminary research is to elaborate a 3-year participatory action research (PAR) project on the governance of natural resources for food sovereignty.


Making Space: The Geographies of Minimalist Practices and Sustainable Consumption

The purpose of the study is to explore the motivations and practices of self-defined minimalists (or those who associate themselves with minimalist practice) and to explore minimalism’s potential link to sustainable consumption practices.


Slavery Compensation and The Highland Clearances

This project investigates whether the revolution in land ownership was fuelled by compensation money received in 1834 by slaveowners for the loss of their 'property' when slavery was abolished in the British Empire.


SAFERUP! Sustainable, Accessible, Safe, Resilient and Smart Urban Pavements

The overall purpose of SAFERUP! is to inform the design, operation and installation of the next generation of urban pavements.


Co-developing a Social Impact Toolkit for Community Food Businesses

This work builds upon research funded by Just Growth (2016) & Power To Change (2017) to create a toolkit that Community Food Businesses can use to understand their social impact.


Democratising Agricultural Research in Europe (DARE)

Democratising Agricultural Research in Europe, or D.A.R.E., is a project that brought together food producers, researchers and activists from Europe to share knowledge on participatory and transdisciplinary approaches to research in agriculture. The project focused specifically on agroecological initiatives in Europe, and explored how research can help to realise the potential of these approaches to enable sustainable and just food systems.


FOODMETRES

This FP7 funded project assesses both the environmental and the socio-economic impacts of food chains.


An Evaluation of Bringing Hope's Second Chance Damascus Programme

The Damascus Road Second Chance Programme (DRSP) is a Personal Social Development programme delivered by Bringing Hope, a Christian organisation based in Birmingham.


Waste Food-Energy-Water Urban Living Labs - mapping and reducing waste in the food-energy-water nexus

We aim to map and substantially reduce waste in the urban food-energy-water (FEW) nexus in city-regions across three continents: Europe, Africa and South America. We will establish four Urban Living Labs (ULL) of key stakeholders who will undertake participatory research to: a) map resource flows; b) identify critical dysfunctional linear pathways; c) agree the response most appropriate to the local context (e.g. policy intervention, technology diffusion); d) model the market and non-market economic value of each intervention; and e) engage with decision makers to close each loop.


Developing an action research based approach for understanding local institutions and improving livestock-based livelihoods of communal farmers in Eastern Cape Province, South Africa

The proposed project brings together scholars from Centre for Agroecology, Water and Resilience (CAWR) at Coventry University (CU) and Department of Animal Sciences (DoAS) at Stellenbosch University (SU) as part of a knowledge exchange around action based research approaches that can be applied in exploring local institutions and livelihoods of communal livestock farmers in South Africa.


Innovative designs of sustainable agro-hydro-health systems

Under the Researcher Links scheme offered within the Newton Fund, the British Council and Akademi Sains Malaysia will be holding a 5-day workshop in Kuala Lumpur, Malaysia commencing on 31 July 2017. The workshop is being coordinated by Professor Sue Charlesworth (Centre for Agroecology, Water and Resilience, Coventry University) and Associate Professor Dr. Abdul Halim Ghazali (Universiti Putra Malaysia), and will have contributions from other leading researchers. The workshop will explore the following research topics in relation to ‘off-grid’ communities.


Correlation between the Zika virus and sanitary and drainage conditions in the Metropolitan Areas of Fortaleza/Ceará (Brazil)

The aim of this project is to investigate the relationship between mosquito-vectored Zika, inadequate provision of secure and safe potable supplies, drainage and sanitation. 


Power to Change

This project aims to assess the social impact of small-scale agroecological businesses and food producing enterprises in the UK.


BIOCHAR

BIOCHAR - Farmers, Growers and Gardeners 2015 Biochar Experiment.


EcoDry

Eco-Dry is a 4-year €560,000 IRSES FP7 project that aims to enhance understanding and share knowledge on agroecological strategies to build the resilience of farming systems in dryland and drought situations.


Managing Ash Dieback Disease

This project aims to identify whether factors associated with soil health influence ash tree susceptibility to ash dieback disease.


BioRich: Feeding Biochar to Ruminants

Agriculture now finds itself in a changing landscape where old methods and expectations are now being questioned. It is critical that new, holistic, methods are found to improve animal and soil health whilst benefiting the environment and financially supporting farmers.


Nourishing Life -Territories of Life & Food Sovereignty

This Policy Brief focuses on the contributions that the territories and areas governed, managed and conserved by custodian indigenous peoples and local communities.


Human Wildlife Co-Existence (ALERT)

The ALERT conservation/psychology project is a multidisciplinary project concerning both theoretical and applied research, working with both lions and people, led by Dr. Jackie Abell.


Excluded Voices: Democratising Agricultural Research

The aim of the Excluded Voices project is to identify and support processes that can help democratise the governance of food and agricultural research. The project combines participatory methodologies and institutional innovations to make excluded voices count in food and agricultural policy-making.