Research Projects

96 items found

Use the filters below to refine your search...

Agroecology for Food Sovereignty

The project ‘Agroecology for Food Sovereignty’ brought together academic and grassroots organisations to conduct research, raise awareness and strengthen collaboration between social movements and researchers on agroecology and food sovereignty in Europe and beyond.

KEEPFISH

KEEPFISH is a Marie Curie RISE project that brings together an international team of biologists, engineers and interdisciplinary researchers. It is led by the Centre for Agroecology, Water and Resilience at Coventry University.

ReACHyn: Recent Atmospheric Change and the Hydrology of the Niger

This project aims to quantify the temporal changes of flow patterns in the River Niger.

Evaluating the potential of intensive grazing and corralling to enhance ecosystem services in Africa’s communal rangelands

This study seeks to quantify the effectiveness of these practices by measuring changes in vegetation, soil quality and wildlife and livestock use, associated with livestock corral sites.

Investigating stakeholder perspectives on the role of the semi-wild pony in maintaining biodiversity and agricultural sustainability in the uplands of Wales

The mountains, hills and valleys of Wales play a central role in the culture, recreation, economy and environment of the Welsh nation and yet they are declining. The semi-wild (or semi-feral pony) is native to Wales and can play a critical role in reversing that decline.

Plant Alert

Plant Alert is a long-term citizen science project designed to help prevent future invasions of ornamental plants.

Review of the evidence of outcomes and impact of Ruskin Mill Trust’s Practical Skills and Therapeutic Educational Programme

This project aims to review the way Ruskin Mill Trust evidence the effectiveness of their Practical Skills and Therapeutic Education programme and the impact on those involved.

Collaborative research on Women’s Communal Land Rights (WCLR) in Africa

The overarching objective of this project is to draw lessons from and scale up efforts to advance Women’s Communal Land Rights in East and West Africa.

Why are pregnant women in prison?

The aim of our study is to find out why pregnant women spend time in prison, on remand, on recall from licence conditions and on sentence.

COACH - Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers

COACH will help coordinate strategies and disseminate good practices on how to strengthen territorial food systems and collaborative agri-food chains based on three building blocks: short food supply chains, civic food networks and sustainable public sector food procurement.

FOOdIVERSE - Diversifying sustainable and organic food systems

The FOOdIVERSE project aims to produce practice-oriented knowledge on how diversity in diets, novel food supply chains and food governance contributes to more organic and sustainable food systems.

Subtle Agroecologies: Farming with the Hidden Half of Nature

This research programme comprises a growing number of research projects, doctoral studies, academic publications and outreach activities. Subtle Agroecologies “is not a farming system in itself, but superimposes a non-material dimension upon existing, materially-based agroecological farming systems. It is grounded in the lived experiences of humans working on, and with, the land, and with nature over thousand of years to the present.” (Wright, 2021)

 Harnessing native pony power for local land management (Power Ponies)

This research project explores how the hill-bred Welsh Mountain Pony, a local and hardy breed that has graced our landscape for centuries, have undergone a dramatic decline such that there is only around 400 left now.

Evaluating peat-free propagation media suitable for production of high-quality ornamental transplants

The project aims to fill the scientific knowledge gap in peat-free plant production in ornamental horticulture.

‘Procurement for Good’ - Place-based approaches to sustainable food supply chains: scaling socio-technical innovations as enablers for enhancing public sector food procurement

To critically evaluate the conditions in which place-based public food procurement networks, utilising open-source socio-technical innovations can scale to deliver the transformative changes needed for socially just transitions in food systems.