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This project from the Centre for Agroecology, Water and Resilience (CAWR) aims to critically examine the emergence of what we call ‘austerity retail’ initiatives amidst rising food poverty in Britain. These include ‘social supermarkets’ and other forms of ‘community shop’ offering highly discounted products, and often making use of ‘surplus’ or ‘rejected’ foods which would otherwise be thrown away.
The benefits of green roofs individually include the improvement and reduction of energy consumption, while a concentration across a large area has been proven to reduce temperatures in the surrounding climate.
Blooms for Bees aims to promote bee-friendly gardening and encourage citizen scientists from across the UK to explore the presence and floral preferences of bumblebees in their gardens and allotments.
This project evaluated key aspects of the CSM functioning in the context of the UN Committee on World Food Security (CFS) as it is today, 8 years after the Reform, and 3 years after the last evaluation.
To evaluate the project participatory action learning cycle and the focus on small scale entrepreneurship in order to provide guidance and recommendations to donors for project follow up.
Examining the potential effect of Welsh Governments new landscape management schemes on the economic, environmental and cultural activities and values of Cambrian Mountain Range residents and stakeholders.
Archwilio effaith bosibl cynlluniau rheoli tirwedd newydd Llywodraeth Cymru ar weithgareddau a gwerthoedd economaidd, amgylcheddol a diwylliannol trigolion a rhanddeiliaid Bryniau Cambrian.
A capacity building programme for researchers, reviewers and the institutional research management of Offices of Research, Innovation, & Commercialization (ORICs) in Pakistan.
The purpose of our Challenge Workshops is to develop an interdisciplinary network of ECRs in South Africa (SA) and UK specialising in food and farming systems transformation in an era of acute climate uncertainty.
Building a European network on agroecology to accelerate the transition towards sustainable agriculture and food systems.
The aim of this project is to further our understanding of the motivations, barriers and enablers of diverse communities’ participation in community food activities.
Gaza Foodways is a transdisciplinary research collaboration to contribute toward a ‘just transition’ to diversified low-carbon urban food and farming systems.
Funded by The Hirschmann Foundation, The London Food Poverty Project aimed to work with communities to build resilience and knowledge so that involved communities feel confident to address the triggers of food poverty positively and proactively.
Permeable pavements (PPS) are often the most appropriate sustainable drainage (SuDS) device for highly urbanised areas and can be used for parking areas, low speed roads and landscaped areas.
A survey of the Coventry canal to determine the extent and types of plastic pollution.
Unlocking Nature targeted two areas, an improvement in the built prison environment and the introduction of land-based interventions. Both activities have been acknowledged as influencing the physical and mental health and wellbeing of incarcerated men and women.
The Master Gardener programme is a volunteer support network, proving free local advice and support growing food to local people and communities.
The study aimed to describe the state-of-play of short food supply chains (SFSC) and Local Food Systems (LFS) in the EU.
The overarching objective of UNDERTREES is to form an international and inter-sectoral network of 15 organisations in 3 continents (Europe, Africa and South America) working on a joint research programme in the field of agroforestry (AF) and ecosystem services (ES) assessment.
This Policy Brief focuses on the contributions that the territories and areas governed, managed and conserved by custodian indigenous peoples and local communities.