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Priory Street
Coventry CV1 5FB
United Kingdom
Tel: +44 (0)24 7765 7688
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Good Practice for Local and Regional Authorities to Better Collaborate for Sustainable, Inclusive and Smart Development
A Special Seminar for International Women's Day
An online reading group discussion on infrastructure, automation and instability with Andrew Goffey.
Scholars of Journalism, Political and Governmental Communication meet in this innovative conference, to consider leading-edge developments in both their respective fields, with opportunities for dialogue between them to foster mutual insight and collaboration.
Recent GLASU Research projects to develop Passivhaus renovation air tightness solutions, monitoring and POE of new build Passivhaus offices in the UK climate and development of bio fuel aux heat solutions for Passivhaus heat loads have applied this approach.
A SPECIAL ROUND-TABLE event on the occasion of the British Council Venice Biennale UK Fellowships Induction Event at Coventry University (Centre for Arts, Memory and Communities)
This event is an opportunity to discuss the importance of food with local, regional and national organisations, whether its food waste, sustainable sourcing, food ethics, food banks, supermarkets, learning to cook or the power of eating together.
The Future of Food 2 symposium invites stakeholders across business and society to present, discuss and collaborate in moving forward the sustainable food agenda: eating socially and sourcing sustainably.
The three-year REACH project will establish a Social Platform as a sustainable space for meeting, discussion and collaboration by a wide-ranging network of all those with a stake in research and practice in the field of culture and cultural heritage.
In July 2012, the Cabinet Office established a £10 million Social Incubator Fund as part of its broader strategy to grow the UK’s social investment market. The aim of the project was to assess the success and effectiveness of different forms of incubator and their finance and business support packages on the development of early stage social ventures. Acting as a sub-consultant to policy consultancy ICF Consulting, Nick Henry provided expert peer review on the evaluation methodology, findings and recommendations.
Across Europe political and media debates on migration and diversity have become increasingly negative. There is growing evidence that narratives of fear and hate have moved from fringe positions to occupy the mainstream, changing the terms of the debate in many countries. This project explores who is driving dominant narratives on migration and diversity and their purpose.
Focusing closely on an indigenous community in Chile, the Mapuche-Pehuenche, who were resettled as a result of a dam construction, this research analyses their attempts to make and remake place, taking in consideration the historical context of land dispossession and the current confrontations between the Mapuche and the state.
The use of a blended diet as an alternative to prescribed formula feeds has provoked strong opinion in research and among professionals. The aims of the report will be to examine the evidence for best practice with regards to providing a blended diet via gastrostomy tube.
Exploring the development of the café industry, and understanding the role of different types of cafés in a range of urban spaces.
The main focus of this project is the creation of online digital scores, to be made publicly available via the Motion Bank website.
A study into creativity in contemporary dance.
The Civic Epistemologies project is about the participation of citizens in research on cultural heritage and humanities.
Funded through the Culture 2007 programme, this project is a European platform for interdisciplinary research on artistic methodologies.
This project evaluated key aspects of the CSM functioning in the context of the UN Committee on World Food Security (CFS) as it is today, 8 years after the Reform, and 3 years after the last evaluation.
This project from the Centre for Agroecology, Water and Resilience (CAWR) aims to critically examine the emergence of what we call ‘austerity retail’ initiatives amidst rising food poverty in Britain. These include ‘social supermarkets’ and other forms of ‘community shop’ offering highly discounted products, and often making use of ‘surplus’ or ‘rejected’ foods which would otherwise be thrown away.
Priory Street
Coventry CV1 5FB
United Kingdom
Tel: +44 (0)24 7765 7688
